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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. sage leaves (finely chopped fresh)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 lemons (large or 2 small)
- 9 garlic cloves (grated or finely minced)
- 1 1/2 Tbsp. fennel seeds (roughly chopped or crushed in a mortar and pestle)
- 1 1/2 Tbsp. olive oil
- 2 Tbsp. kosher salt (divided)
- 6 lb. boneless pork shoulder (piece of, get the piece with the most fat still on)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2260mg94% |
| Potassium1540mg44% |
| Protein90g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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