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8Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 10 Tbsp. unsalted butter (1 1/4 sticks, 5 ounces or 141 grams)
- 1 1/4 cups sugar (9 7/8 ounces, 280 grams)
- 3/4 cup unsweetened cocoa powder (2 7/8 ounces, 82 grams, natural or Dutch-process)
- 1/4 tsp. salt
- 1/2 tsp. pure vanilla extract
- 2 large eggs (cold)
- 1/2 cup all-purpose flour (66 grams, 2 3/8 ounces)
- 2/3 cup walnuts (or pecan pieces, optional)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium50mg2% |
Potassium100mg3% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(44)
Jaz H. 3 years ago
This recipe is easy and delicious. They are soft, chocolatey and gooey with just the right amount of sweetness. I love it and will be making it again.
Claudette 4 years ago
This recipe is very easy to make and wonderfully tasty. I finally got my brownies right!
angb91684 4 years ago
These are a regular in my house. Easy to make. Just make sure you stir it really well after adding each egg like the recipe says or it won't turn out right
Dani R. 4 years ago
Great flavour, it took me 23 mins to bake in the oven, so make sure you monitor always
Jen 4 years ago
Very good! Will make again. I added white chocolate chips to mine. Might try some peanutbutter chips next time!
Chelsey Dolan 4 years ago
These are my absolute favorite brownies ever...and I've made a lot of brownies in my lifetime!!!
Noreen S. 4 years ago
Don't know what went wrong but these were incredibly dry and crumbly. Thank heavens for ice cream. I baked them 28 minutes - two minutes under the recommended 30 minutes. It's like eating straight cocoa powder.
Robyn Watkins Casey 4 years ago
Wonderful!! They are definitely gooey, amazing with some vanilla bean ice cream while they're still warm! My new go to receipe for gooey fudgy chocolate brownies!
Meg 4 years ago
Super yummy, go-to recipe. I sprinkle a little course, kosher salt on top after they’re baked for that sweet/salty effect.
Mrs.Brown 5 years ago
Found them to be chewy but not gooey. Also more on the bitter side than sweet. Kids didn't care for them at all. I have been looking for the perfect brownie recipe and still haven't found one. However, I am very picky when it comes to brownies. They need to have the perfect amount of sweetness to bitterness, and be fudgy not cakey.
Jessica Gullifer 5 years ago
Chocolate heaven. These are so easy to make and you’re bound to always have these ingredients.
Rachelle 6 years ago
An easy-to-make recipe with simple ingredients, delicious gooey brownies.
Everybody loved it!!
Lisa Harper 6 years ago
I have tried countless cocoa powder brownies that claim to be fudgy, which have all let me down...not this time! These delivered on the gooey factor! This is my new go-to brownie recipe!!! I subbed coconut sugar and they were delicious!
Kare Bear 6 years ago
Good! I put them in for 30 minutes, and they didn't come out as moist as I had hoped, will try 25 next time