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Gooey Pumpkin Pudding Cake - Gluten Free
RECIPESTONOURISH.COM15Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup brown rice flour (sprouted, or organic brown rice flour)
- 3 Tbsp. tapioca starch (/flour)
- 1/2 cup maple sugar (organic)
- 2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/2 tsp. sea salt (Celtic)
- 1/2 cup organic pumpkin purée
- 1/4 cup buttermilk (organic whole milk {you could also use, or full fat coconut milk})
- 1/4 cup butter (pasture, or ghee, melted)
- 2 tsp. vanilla extract (organic)
- 1/2 cup maple sugar (organic)
- 1/2 cup sugar (organic mascobado)
- 1 1/2 cups water (boiling filtered)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium300mg13% |
Potassium130mg4% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A40% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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