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Gooey Kennett Mushroom Macaroni and Cheese
THE NEW POTATO16Ingredients
85Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- bread crumbs (Garlic, about 1 cup)
- 5 cups milk
- 1/2 yellow onion (large, chopped, about 1 cup)
- 2 garlic cloves (smashed with the flat side of a knife, skin left on)
- 4 parsley sprigs
- 4 fresh oregano (or marjoram sprigs)
- 3 thyme sprigs (fresh, and bay leaves)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 Tbsp. Dijon mustard
- salt
- pepper
- 1/2 lb. pasta (penneor lily)
- 1/2 lb. white cheddar (aged, and gruyere mix cheese, Cabot, Grafton, Roth Kase, grated, about 2 cups)
- 2 oz. Parmesan cheese (good quality, grated, about 2/3 cup)
- 3 cups mixed mushrooms (Roasted, Sliced, – Oyster, Maitake, Shitake, Beech, King, seasoned, lightly oiled, roasted at 400F for 8 min)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium620mg26% |
Potassium730mg21% |
Protein27g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A10% |
Vitamin C15% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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