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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup all purpose flour
- 1/4 cup pastry flour (whole wheat, you can use all purpose for the whole recipe if you don’t have pastry flour)
- 1/3 cup cocoa (I use Hershey Special Dark you can use any Dutch or regular cocoa powder)
- 1/2 tsp. baking powder
- 1/4 tsp. kosher salt (or sea)
- 1/4 cup bittersweet chocolate chips (or Hershey’s semisweet)
- 2 Tbsp. unsalted butter (melt the chocolate and butter in microwave for about 30 seconds, stir and put back in for another 30 seconds if needed. Let cool for a few minutes.)
- 1 cup granulated sugar
- 2 large eggs (slightly beaten)
- 2 tsp. vanilla extract
- 2 Tbsp. low fat sour cream (do not use fat free)
- 2 Tbsp. chocolate syrup (Hershey, I used Hershey Special Dark)
- 4 frosting (Hershey snack bars for)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium85mg4% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber1g4% |
| Sugars126g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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