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7Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams caster sugar
- 225 grams self raising flour (white)
- 100 grams unsalted butter (I always use lightly salted actually)
- 3 Tbsp. milk (fresh, I used fully skimmed as that’s what we buy)
- 2 eggs (large fresh)
- 3 bananas (medium sized, very ripe)
- 3 drops vanilla essence
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium50mg2% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber4g16% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
O 6 years ago
Very easy tasty banana cake to make. I only gave 4 stars as I prefer a few pieces of banana to be in the loaf-another time I'd leave the banana lumpier rather than blending it completely-however that's my personal preference. Baked at 165 degrees in my fan oven with great results.
João Teixeira 7 years ago
Lovely and easy cake, the family loved it. Followed the exact instructions. Will definitely make it again!