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Renae Sams: "These were great! We followed some of the recomme…" Read More
16Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 pkg. active dry yeast
- 3/4 cup milk (warmed, 110°F)
- 1/4 cup granulated sugar
- 4 eggs
- 4 1/2 cups all purpose flour (plus more as needed)
- 1 1/2 tsp. kosher salt
- 6 Tbsp. unsalted butter (at room temperature, cut into chunks)
- 4 Tbsp. unsalted butter (at room temperature, cut into chunks)
- 2/3 cup light brown sugar (firmly packed)
- 2 tsp. ground cinnamon
- 1 orange (large)
- 1 egg (lightly beaten with 1 tsp. water)
- 1/2 lb. cream cheese (at room temperature)
- 4 Tbsp. unsalted butter (at room temperature)
- 2 tsp. vanilla extract
- 1 cup confectioners sugar (sifted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium310mg13% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Renae Sams 2 years ago
These were great! We followed some of the recommendations in the recipe from previous comments: no egg wash, baked at 350 for 28-30 mins… frosting was great! Filling with orange zest was good, although, I think next time I’ll double the filling like the comment below, I also added some raisins to our filling! We refrigerated ours over night and baked them in the morning after letting them rise at room temp.
Joshua T. 4 years ago
I love the cinnamon filling so I used double the filling. They came out fluffy and delicious, no dry crusty corners.
Ukaisha A. 4 years ago
I really like the softness of this enriched dough, and it didn’t take as long as I thought for the first proof.
Spreadsheet 4 years ago
Very soft and crunchy. You could limit the orange zest by half. Fun time making it
Ariannah Armstrong 4 years ago
I made these for a lovely breakfast treat for my daughter. She ate 2 for breakfast and took another one to school. The recipe was decadent and delightful and easy to make.
Zero CMH 5 years ago
perfect. i was out of the country for several month and suddenly just needed cinnabon... these hit the spot
damarise johnson 7 years ago
Fricken phenomenal. It was a struggle to get people to stop eating them so I could have some. These buns turned out so close to Cinnabon when I made them, which is what I wanted. The bread recipe was very similar and delicious. I was very pleased. I skipped a few things like the orange flavoring and egg wash part and it turned out very good. Also, I only made half the recipe just to try it, and I rolled my dough very thin and was able to get 8 rolls, and I added fresh squeezed lemon juice to the icing. I would recommend this!!!