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Ingredients
US|METRIC
1 SERVINGS
- 1 loaf challah (16 ounces torn into large pieces, about two inches)
- 1/2 cup brown sugar (packed)
- 3 Tbsp. butter (melted)
- 2 Tbsp. water
- 1 Tbsp. canela
- 1/4 cup sugar (+ 2 tablespoons, divided)
- 4 eggs
- 2 cups milk (+ 2 tablespoons, divided)
- 6 oz. cream cheese (softened)
- 1 tsp. vanilla
- 1 1/2 cups powdered sugar (sifted)
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