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9Ingredients
60Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18.25 oz. yellow cake mix
- 8 Tbsp. unsalted butter (melted)
- 1 tsp. vanilla extract
- 1 large egg
- 8 oz. cream cheese (at room temperature)
- 2 large eggs
- 1 tsp. vanilla extract
- 8 Tbsp. unsalted butter (melted)
- 16 oz. powdered sugar (about 4 cups)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1650Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol345mg115% |
Sodium1100mg46% |
Potassium300mg9% |
Protein15g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate217g72% |
Dietary Fiber1g4% |
Sugars185g |
Vitamin A45% |
Vitamin C |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
d j. 3 years ago
I used 6 oz cream cheese and 2 1/2 cups powdered sugar in the filling and it turned out great.
Gordon Liddy 4 years ago
I've made this multiple times now. My favorite dessert by far. Even my coworkers ask when I'm going to bring it to work again. I have done some experimenting with cake brands and the Duncan Hines yellow cake mix is the best bet for this recipe. I have noticed that this does bake a bit differently in my Nordic Ware cake pan vs my Pyrex. It needs less time in glass vs the aluminum pans.