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Ingredients
US|METRIC
4 SERVINGS
- 290 grams plain flour
- 40 grams icing sugar
- 1/2 tsp. baking powder
- zest (grated from a lemon)
- 170 grams salted butter (cold and diced)
- 1 egg
- 1 egg yolk
- 1/2 tsp. vanilla extract
- 60 mL double cream
- 90 grams butter (softened)
- 150 grams caster sugar
- 1/2 tsp. fine salt
- 1 medium egg
- 30 mL light corn syrup (can be replaced with golden syrup)
- 1 Tbsp. water
- 1 1/2 tsp. vanilla extract
- 75 grams plain flour (½ cup plus 1 tbsp.)
- 50 grams blanched almonds (roughly chopped)
- 150 grams raisins (mixed, sultanas, glace cherries and dried cranberries)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol325mg108% |
Sodium800mg33% |
Potassium540mg15% |
Protein18g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate159g53% |
Dietary Fiber6g24% |
Sugars73g |
Vitamin A40% |
Vitamin C8% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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