Gooey Banana Cake with Coconut Oil Frosting

THE COCONUT GODDESS
13Ingredients
55Minutes

Ingredients

US|METRIC
  • 8 bananas (medium-sized ripe)
  • 2/3 cup coconut sugar
  • 1 1/3 cups coconut oil (melted)
  • 2 teaspoons vanilla bean paste
  • 3 cups gluten free flour blend (or spelt flour)
  • 5 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • frosting (CREAMY COCONUT OIL)
  • 1/2 cup coconut oil (Maiden South Pacific)
  • 2 1/4 cups icing sugar
  • 1 1/2 teaspoons vanilla bean (Heilala, powder)
  • 1 1/2 tablespoons coconut cream
  • coconut chips (for sprinkling)
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