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Gooey Banana Cake with Coconut Oil Frosting
THE COCONUT GODDESS13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 bananas (medium-sized ripe)
- 2/3 cup coconut sugar
- 1 1/3 cups coconut oil (melted)
- 2 tsp. vanilla bean paste
- 3 cups gluten free flour blend (or spelt flour)
- 5 tsp. baking powder
- 1/4 tsp. sea salt
- frosting (CREAMY COCONUT OIL)
- 1/2 cup coconut oil (Maiden South Pacific)
- 2 1/4 cups icing sugar
- 1 1/2 tsp. vanilla bean (Heilala, powder)
- 1 1/2 Tbsp. coconut cream
- coconut chips (for sprinkling)
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