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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (melted)
- 1 1/2 cups graham cracker crumbs
- 1/4 cup shredded coconut
- 1/2 tsp. ground allspice
- 1 pinch salt
- 3/4 cup white chocolate chips
- 3/4 cup bittersweet chocolate chips
- 3/4 cup butterscotch chips
- 3/4 cup chopped pecans
- 3/4 cup toffee bits
- 3/4 cup shredded coconut
- 1 can condensed milk (Eagle Sweet)
- 2 tsp. flaked sea salt (for garnish-optional)
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Directions
- Melt butter and pour into Graham cracker crumbs, Allspice, salt and coconut flakes. Mix to combine and press mixture evenly into a 13 X 9 glass pan.
- Sprinkle all the chips, pecans, and coconut evenly over the crust. Pour condensed milk slowly and evenly over the top.
- Bake in a preheated 350 degree convection bake oven for 25 minutes, or until light golden brown.
- Sprinkle with flaked sea salt immediately. (Optional)
- Cool bars completely and serve.
NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat45g225% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium1790mg75% |
Potassium460mg13% |
Protein9g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber7g28% |
Sugars89g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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