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Ingredients
US|METRIC
2 SERVINGS
- pepper
- poblano
- jalapeno chilies
- 1 Tbsp. unsalted butter
- 1/4 yellow onion (thinly sliced)
- 4 corn tortillas (slice into 1" stips and halve those)
- 1/2 cup sauce (Ranchero, plus more for service *http://www.food52.com/recipes/4086_ranchero_sauce)
- 2 eggs (poached)
- 1 pinch salt
- cilantro
- lime
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium510mg21% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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