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6Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box macaroni and cheese (14 ounce size, mix, plus milk and butter called for on package)
- 1 can tuna (6 ounce size, in water, drained)
- 1 can cream of mushroom soup (10.75 ounce size)
- 1/2 cup milk
- 2 cups shredded cheddar cheese (divided)
- 1/4 cup seasoned bread crumbs
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium670mg28% |
Potassium210mg6% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A20% |
Vitamin C2% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Amanda Regan 6 years ago
I've made this recipe several times, it's great when you need a quick no fuss meal. When I'm in a hurry I skip the bread crumb topping and serve right from the stovetop. We just tried using diced-up smoked ham leftover from Christmas in place of the tuna - SO good!!
Thea 7 years ago
I didn't like like the fact that I had to buy the whole mac and cheese dinner box when you don't even need the cheese from that. But I guess I should have thought that thru before I bought . Other than that it came out perfectly good