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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. whole chicken (cut into 8 pieces)
- 2 cups buttermilk
- 2 tsp. hot sauce
- vegetable oil (for frying)
- 2 tsp. seasoned salt
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 cup clabber
- cornstarch
- 1 cup all-purpose flour
- 2 tsp. Rumford Baking Powder
- 1 3/4 cups water
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium470mg20% |
| Potassium1230mg35% |
| Protein88g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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