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12Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. black eyed peas (fresh or dried, rinsed and picked over)
- 1 cup yellow onions (chopped)
- 2 garlic cloves (peeled)
- 1 qt. water (or more, as needed)
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. tabasco
- ham
- 1/2 lb. smoked sausage
- 1/4 cup fresh parsley leaves (chopped)
- 1/2 cup green onions (chopped, green and white parts)
- long-grain white rice (Hot cooked)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium1050mg44% |
| Potassium210mg6% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
WJW 4 months ago
Did not soak beans. Cooked sausage and onions in pot prior to adding beans. Came out well but had to double water. Cooked without lid; will try with lid next time.
A Graham 2 years ago
It was ok. I prefer to use dry beans. Soaked them overnight prior to cooking. My cooking temp could have been too low but 2 hours isnt long enough. Nice recipe though.