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Ingredients
US|METRIC
4 SERVINGS
- 3 cups warm water (about 100°F, this is for the bread dough)
- 3 cups ice water (this goes into the oven to create a "steam oven")
- 1 Tbsp. granulated yeast
- 1 Tbsp. sea salt (or kosher)
- 3 Tbsp. sugar substitute
- 3 Tbsp. brown sugar
- 6 1/2 cups wheat flour (stone ground WHITE)
- 1/2 cup flour (same kind to dust your loaf in the bowl and to dust your board/pan/working surface before you put the loaf in the oven)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium850mg24% |
| Protein30g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber25g100% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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