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Gongura Pachadi Recipe Andhra Style, Gongura Pickle
YUMMY INDIAN KITCHEN16Ingredients
50Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 7 bunches sorrel leaves (/gongura leaves)
- 2 Tbsp. oil
- 15 dried red chilies
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 4 fenugreek seeds
- salt (to taste)
- 7 garlic cloves
- 1 onion (large size, diced into thick medium size pieces)
- 2 Tbsp. oil
- 1/2 tsp. chana dal
- 1/2 tsp. urad dal
- 1/2 tsp. cumin seeds
- 1/2 tsp. mustard seeds
- 5 dried red chilies
- 7 curry leaves
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