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Ingredients
US|METRIC
4 SERVINGS
- 250 grams skinless chicken breast (one side of a large breast)
- 3/4 cup dried chilies (if big, cut into 3 cm lengths)
- 1 tsp. Sichuan peppercorns (optional)
- 3/4 cup leeks (Chinese, cut diagonally about 2 cm long)
- 1 handful peanuts (fried)
- 2 tsp. chopped garlic (finely)
- 2 tsp. ginger (finely chopped)
- 2 tsp. cornflour
- 1 egg white (small)
- 3 white pepper (shakes of)
- 2 Tbsp. rice wine
- 1/4 tsp. salt
- 1/2 Tbsp. white rice vinegar
- 1 1/2 black soy sauce (Lee Kum Kee is good)
- 1 1/2 tsp. sugar (castor)
- 1 1/2 Tbsp. chicken stock (or water)
- 1/2 tsp. cornflour
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium820mg23% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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