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Ingredients
US|METRIC
4 SERVINGS
- 13 grams dried shiitake mushrooms (0.5 ounces)
- 2 cups boiling water
- 130 grams chicken thigh (about 1 large thigh or 4.6 ounces)
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 50 grams bamboo (sliced into bite-size pieces, 1.75 ounces)
- 50 grams carrots (quartered and sliced, 1.75 ounces)
- 50 grams shimeji mushrooms (separated, 1.75 ounces)
- 1 tsp. oil
- 2 rice (cooker cups of Japanese rice, a.k.a. sushi rice, 310 grams/10.9 ounces)
- 1 3/4 cups soaking liquid (shiitake, 355 ml)
- 1/2 tsp. salt
- 1 scallion (minced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1800mg75% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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