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Laura Kaff: "this was fantastic and u don't even like cabbage…" Read More
12Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 head cabbage (4 pounds)
- 1 lb. ground beef
- 1/2 cup jasmine rice
- 1 cup water (to cook the rice)
- 2 carrots (small, or 1 medium)
- 1 onion (medium)
- 1 large egg
- 2 tsp. parsley flakes (dried, 1 tbsp for fresh parsley)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 4 cups chicken broth (2 14-oz cans)
- 1 can tomato sauce (15 oz)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium130mg5% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Laura Kaff 5 months ago
this was fantastic and u don't even like cabbage. my son had cut the head of cabbage into two, not realizing what I was doing with it, so i got som weird shaped roll, but the filling was delicious. highly recommend!
vera del giorgio 2 years ago
Excellent! I am Russian and boy oh boy was this a blast from the past my mom used to make us loved it!
stephen burzese 3 years ago
It was very good I changed some variations to a few things I added some hot country breakfast sausage to my beef and I added the equal part V8 juice, broth and tomato sauce.
thank you it was excellent!
Norma Murphy 5 years ago
Pretty good, fabulous taste. The sauce was way to watery. I'd like to try this in a crock pot with half the sauce ingredients. I used beef broth because it's what I had. I would definitely make again