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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. plums (ripe yellow)
- 2 1/4 cups sugar (approximate)
- 1 cinnamon stick
- 4 cloves
- 6 green cardamom pods (lightly crushed)
- 1 lemon
- 1/2 cup water
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber7g28% |
| Sugars124g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Ference 4 years ago
Started to burn before it reached 220 F. Flavour combination is probably good, but cooking at high heat for a relatively short period of time is a recipe for disaster. I used a heavy bottom pot so that wasn’t the problem. Have had much better results cooking plum jam for longer at lower heat.