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Ingredients
US|METRIC
10 SERVINGS
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (chilled, cut in 1/4 inch cubes)
- 3 Tbsp. ice water
- 2 Tbsp. olive oil
- 2 lb. yellow onion (peeled and thinly sliced)
- 1 tsp. salt
- 2 Tbsp. port wine
- 1 tsp. black ground pepper (freshly)
- 2 oz. grated Gruyère cheese (finely)
- 1 tsp. fresh thyme (plus extra for garnish)
- 1 eggs (slightly beaten)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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