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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lump crabmeat (premium, no shells, broken up)
- 1/3 cup panko
- 1 free-range egg (farmfresh)
- 1/3 cup peppadew (chopped pickled)
- 1/3 cup red onion (finely chopped)
- 1/4 cup mayo (or aioli)
- 1 tsp. roasted garlic (squeezed from cloves)
- 1 fresh lime
- 1/2 lime
- 1 tsp. sea salt (to taste)
- 1 tsp. mustard seeds (dried, finely ground up)
- 1/2 tsp. aleppo pepper (or more, to taste)
- 2 Tbsp. chives (chopped, and Italian parsley)
- 1/3 cup canola oil (or grapeseed, for frying)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium880mg37% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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