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Golden and Crimson Beet Salad with Oranges, Fennel, and Feta recipe | Epicurious.com
EPICURIOUS13Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 red beets (large, 3-inch-diameter, all but 1 inch of tops trimmed)
- 2 golden beets (large, 3-inch-diameter, all but 1 inch of tops trimmed)
- 5 Tbsp. extra-virgin olive oil (divided)
- 4 oranges
- 1 fennel bulb (small fresh, trimmed, quartered, cored, cut into paper-thin strips)
- 1/4 cup chopped fresh mint (finely)
- 1/4 cup Italian parsley (finely chopped fresh)
- 1/4 cup hazelnuts (toasted, husked, halved)
- 1 shallot (small, finely chopped)
- 1 Tbsp. balsamic vinegar
- coarse kosher salt
- ground white pepper (Freshly)
- 1 1/2 cups crumbled feta cheese (coarsely)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium730mg21% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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