Golden Winter Root Vegetable Soup (Paleo, Vegan) Recipe | Yummly

Golden Winter Root Vegetable Soup (Paleo, Vegan)

GOURMANDE IN THE KITCHEN
15Ingredients
60Minutes
140Calories

Ingredients

US|METRIC
  • 3 celery stalks (finely diced)
  • 1 parsnip (medium, finely diced)
  • 3 carrots (finely diced)
  • 1/2 turnip (a large, finely diced)
  • 1/2 large potato (or Japanese sweet potato, peeled and finely diced)
  • 1/2 fennel bulb (a large or 1 small, finely chopped)
  • 1 shallots (large or 2 small, finely chopped)
  • 3 garlic cloves (finely chopped)
  • 1 bay leaf
  • 1 inch fresh turmeric (piece of, peeled and grated on a microplane)
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil (plus more for fried sage leaves)
  • 4 cups filtered water
  • 1 bunch sage leaves (fresh, for frying, optional)
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    NutritionView More

    140Calories
    Sodium28% DV680mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium730mg21%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A160%
    Vitamin C45%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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