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Golden Syrup Chocolate Cake With Fudge Icing
FOOD TO LOVE NZ12Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 grams unsalted butter (chopped)
- 1 cup golden syrup
- 1 cup plain flour
- 2/3 cup self raising flour
- 1/2 cup cocoa powder
- 1/2 cup caster sugar
- 2/3 cup milk
- 2 eggs (beaten lightly)
- 100 grams butter (chopped)
- 2/3 cup firmly packed brown sugar
- 1/2 cup golden syrup
- 1/2 cup cream
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium115mg5% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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