Golden Squash, Pepper, & Tomato Gratin from THE BEEKMAN 1802 HEIRLOOM VEGETABLE COOKBOOK

SWEET PAUL
10Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 red onion (medium, finely chopped)
  • 2 garlic cloves (thinly sliced)
  • 2 squash (golden, yellow squash, or zucchini, cut into 1⁄4-inch-thick rounds)
  • 1 red bell pepper (cut into 1-inch squares)
  • 3/4 teaspoon coarse kosher salt
  • 1/4 cup fresh basil leaves (finely chopped)
  • 1/2 cup grated Parmesan cheese
  • 1 pound tomatoes (cored and thickly sliced)
  • 1/2 cup panko bread crumbs
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    NutritionView More

    220Calories
    Sodium28% DV660mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium660mg28%
    Potassium600mg17%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A45%
    Vitamin C100%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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