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Ingredients
US|METRIC
4 SERVINGS
- 200 grams gruyère (Cave-aged)
- 200 grams butternut squash (peeled)
- 3 Tbsp. ale (or cider)
- 1 handful thyme
- 1 pinch freshly ground pepper
- chilli powder (A dusting of, for hot heads)
- 4 slices sourdough (rye is particularly great here)
- 3 butter (slicks of)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium630mg26% |
| Potassium380mg11% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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