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Golden Spring Vegetable Thai Curry
CONNOISSEURUS VEG16Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 small onion (sliced)
- 3 cups light coconut milk (just shy of two 14 ounce cans)
- 4 Tbsp. red curry paste (to taste, check ingredients to ensure it's vegan)
- 1 Tbsp. soy sauce (or tamari)
- 1 Tbsp. sugar (granulated vegan, I used coconut)
- 1 Tbsp. lime juice
- 1/2 tsp. ground turmeric
- 2 cups new potatoes (diced, 1 inch dice)
- 1 red bell pepper (large, chopped)
- 1/2 lb. asparagus spears (woody ends removed, and cut into 2 inch pieces)
- salt (to taste)
- jasmine rice (Cooked)
- roasted cashews
- scallions (Chopped)
- fresh cilantro
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1010mg29% |
| Protein7g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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