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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups whole wheat flour (I used white whole wheat; ww pastry flour is another good option)
- 1 cup unbleached flour (or additional whole wheat flour, for a more nutritious pancake)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. canela
- 1/8 tsp. nutmeg
- 1 pinch ground cloves
- 1 tsp. orange rind (freshly grated orange peel)
- 1 1/2 cups orange juice
- 1/4 cup golden raisins (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan V. 8 years ago
My pancakes were horrible , they were too thick and looked like rocks ! I wouldn't waste my time or the ingredients !