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Ingredients
US|METRIC
16 SERVINGS
- 4 oz. cooked shrimp (chopped, 2/3 cup)
- 1/2 cup broccoli (chopped)
- 1/4 cup celery (chopped)
- 2 Tbsp. onions (finely chopped)
- 1 garlic cloves (pressed)
- 4 oz. Monterey Jack (shredded, 1 cup)
- 1/4 cup mayonnaise
- 1 tsp. Dijon mustard
- 1 dash ground black pepper
- 15 oz. refrigerated piecrusts (2 crusts)
- 1 eggs (lightly beaten)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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