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Ingredients
US|METRIC
6 SERVINGS
- 3 cups low sodium chicken stock (or homemade, skimmed of fat)
- 1 pinch saffron threads
- 1 Tbsp. unsalted butter
- 1 onion (large, diced)
- 3 cloves garlic (minced)
- 2 stalks celery (diced)
- 4 yellow bell peppers (large, seeded and diced, about 2 pounds)
- 1/4 cup dry white wine
- 1 tsp. coarse salt
- 1/2 tsp. ground cumin
- 2 Tbsp. milk (or half-and-half)
- ground black pepper (Freshly)
- 1 pinch ground cayenne pepper
- low fat sour cream
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C250% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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