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Ingredients
US|METRIC
15 SERVINGS
- 2 cups Pillsbury BEST All Purpose Flour
- 3/4 cup firmly packed light brown sugar
- 1 large egg (beaten)
- 1/2 cup cold butter
- 1 cup chopped peanuts
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 1/2 cup Jif Creamy Peanut Butter
- 1 tsp. vanilla extract
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Directions
- HEAT oven to 350°F. Combine flour, brown sugar and egg in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in peanuts. Reserve 2 cups crumb mixture. Press remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
- BAKE 15 minutes or until lightly browned.
- BEAT sweetened condensed milk, peanut butter and vanilla with electric mixer in large bowl. Spread over partially baked crust; top with reserved crumb mixture.
- BAKE an additional 25 minutes or until lightly browned. Cool. Cut into bars.
- Golden Peanut Butter Bars make a nice addition to a cookie jar or gift tin.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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