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Ingredients
US|METRIC
5 SERVINGS
- 29 oz. peach halves
- 5 pork loin chops (bone-in, 1 inch thick)
- 1 Tbsp. vegetable oil
- salt
- pepper
- 1/4 cup brown sugar (packed)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 8 oz. tomato sauce
- 1/4 cup cider vinegar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium860mg36% |
| Potassium1270mg36% |
| Protein49g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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