Excellent Meal A do again

Prepared this tonight for my husband and me. Divided in half and prepared in my air roaster at 375 for 10 minutes. It was very good but next time I will reduce the time to 9 instead of 10 minutes.

We loved it! Very delicious

Added a little more butter to the herb mixture but it was otherwise excellent 4 1/2 stars

surpsingly good. will make again

So bomb omg new favorite for sure ! And my boyfriend loved it !

It was very nice, but I cooked it a few minutes longer and it slightly dried my salmon out. I enjoy a sauce with my salmon, but this was a very good substitute. Will try it again.

Excellent!! Even the fussy one loved it

Great! I’m serving it with mashed sweet potatoes and green beans!

Very easy to make, however, next time I'll make sure to salt the fish before adding the breadcrumb mix for sure.

Excellent! Very delicious and easy. We grilled it. Will definitely make again

Easy, and good tasting. I added melted butter to the topping mix to help it stick together better. It toasted nicely.

My salmon ended up being frozen but i had fresh tilapia on hand. I buttered the fish and then put the herb parmesean coating on top. It was the best tasting tilapia I've ever had! I had extra crust left over and saved it for another fish dish. I did add one clove of garlic to the crust and probably a higher parmesean to panko rating, but it made the fish taste almost buttery! Definitely doing this recipe again.

turned out great! plank grilled it, so 5 minutes in the broiler after cooking browns the crust nicely

We really enjoyed this. I did do it in a brown butter though saving some for the last step pouring over the top of the parm mix. Needed to go for a tad longer but that could have been due to the opening of the oven for sides. pairs well with cilantro lime rice.

Tasted perfect! I can’t wait to eat it again. My boyfriend said it tasted like something from a fancy restaurant

i made it and it looked good tasted ok. i was not really a fan. my husband liked it more. kids not so much. it was very garlicky. it was like eatting garlic bread with salmon and parmesan. probably wont make again

It turned out so good. i only made 2 fillets so i used the rest of the breading mixture on the asparagus i made too. It was delocious.

My husband hates fish, but I asked him to give me a chance to cook it for him. Guess what? He loved this recipe! I've made it twice already and he asked me when I'm going to make it again. Winner winner fish for dinner! I served it with a side of asparagus.

pretty good. would make again.

Tasty, excellent crust, and very easy to do.

I really enjoyed the flavor and it was easy to make

The best way to make salmon! Very easy receipe, want to try again with Catfish filets :)

Turned out really good

So good! Salmon came out very flakey.

it was great. First time making salmon and it turned out great

pretty good. we liked it with lemon juice squeezed on top but honestly its great without it too

it was amzinng my whole family loved it

great flavor! Would make again.

Looks good! Hope it tastes the same!