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14Ingredients
22Minutes
330Calories
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Description
Flaky salmon fillets topped with a crunchy, golden brown Parmesan and breadcrumb crust are fancy enough to serve at a dinner party, but come together fast enough to enjoy for a weeknight dinner. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
NutritionView More
330Calories
Sodium22% DV520mg
Fat32% DV21g
Protein53% DV27g
Carbs3% DV9g
Fiber8% DV2g
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium520mg22% |
Potassium510mg15% |
Protein27g53% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars0g0% |
Vitamin A8% |
Vitamin C45% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)

Marilyn D. 12 days ago
Prepared this tonight for my husband and me. Divided in half and prepared in my air roaster at 375 for 10 minutes. It was very good but next time I will reduce the time to 9 instead of 10 minutes.

Riley Davis 4 months ago
Added a little more butter to the herb mixture but it was otherwise excellent 4 1/2 stars

Carolyn Watson 5 months ago
It was very nice, but I cooked it a few minutes longer and it slightly dried my salmon out. I enjoy a sauce with my salmon, but this was a very good substitute. Will try it again.

Jesse 7 months ago
Very easy to make, however, next time I'll make sure to salt the fish before adding the breadcrumb mix for sure.

Pauline P. 10 months ago
Excellent! Very delicious and easy. We grilled it. Will definitely make again

Laurel Mizell 10 months ago
Easy, and good tasting. I added melted butter to the topping mix to help it stick together better. It toasted nicely.

Smith 10 months ago
My salmon ended up being frozen but i had fresh tilapia on hand. I buttered the fish and then put the herb parmesean coating on top. It was the best tasting tilapia I've ever had! I had extra crust left over and saved it for another fish dish.
I did add one clove of garlic to the crust and probably a higher parmesean to panko rating, but it made the fish taste almost buttery! Definitely doing this recipe again.

Michael Morrison 10 months ago
turned out great! plank grilled it, so 5 minutes in the broiler after cooking browns the crust nicely

Brandon Slade a year ago
We really enjoyed this. I did do it in a brown butter though saving some for the last step pouring over the top of the parm mix. Needed to go for a tad longer but that could have been due to the opening of the oven for sides. pairs well with cilantro lime rice.

Fisher a year ago
Tasted perfect! I can’t wait to eat it again. My boyfriend said it tasted like something from a fancy restaurant

Moore a year ago
i made it and it looked good tasted ok. i was not really a fan. my husband liked it more. kids not so much. it was very garlicky. it was like eatting garlic bread with salmon and parmesan. probably wont make again

Whitaker a year ago
It turned out so good. i only made 2 fillets so i used the rest of the breading mixture on the asparagus i made too. It was delocious.

Speckman a year ago
My husband hates fish, but I asked him to give me a chance to cook it for him. Guess what? He loved this recipe! I've made it twice already and he asked me when I'm going to make it again. Winner winner fish for dinner! I served it with a side of asparagus.

Stephanie G. 2 years ago
The best way to make salmon! Very easy receipe, want to try again with Catfish filets :)

Splajt 2 years ago
pretty good. we liked it with lemon juice squeezed on top but honestly its great without it too