Golden Parmesan-Herb Crusted Salmon

YUMMLY (13)
Rebecca Wuollet: "Tasty, excellent crust, and very easy to do." Read More
12Ingredients
22Minutes
340Calories

Description

Flaky salmon fillets topped with a crunchy, golden brown parmesan and panko crust are fancy enough to serve at a dinner party, but come together fast enough to enjoy for a weeknight dinner.

Ingredients

US|METRIC
  • 4 salmon fillets (Atlantic, 5 oz each)
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh chives
  • 1 teaspoon fresh thyme leaves
  • 1 ounce grated Parmesan cheese
  • 1 ounce fresh breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1/2 lemon (for serving)
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    Made it

    Directions

    1. Preheat the oven to 400° F.
    2. Line a baking sheet with parchment paper.
    3. Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.
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    NutritionView More

    340Calories
    Sodium15% DV370mg
    Fat35% DV23g
    Protein51% DV26g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium370mg15%
    Potassium460mg13%
    Protein26g51%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Rebecca Wuollet 2 months ago
    Tasty, excellent crust, and very easy to do.
    KC 4 months ago
    I really enjoyed the flavor and it was easy to make
    Stephanie G. 6 months ago
    The best way to make salmon! Very easy receipe, want to try again with Catfish filets :)
    Cherish Philip 7 months ago
    Turned out really good
    So good! Salmon came out very flakey.
    Chirag Shamdasani 8 months ago
    it was great. First time making salmon and it turned out great
    Splajt 9 months ago
    pretty good. we liked it with lemon juice squeezed on top but honestly its great without it too
    Yun 10 months ago
    it was amzinng my whole family loved it
    O a year ago
    great flavor! Would make again.
    Looks good! Hope it tastes the same!
    Quite simple but very delicious. We used tilapia instead of salmon and it turned out great.
    Hannah Sattazahn a year ago
    Adding a mixture of roasted veggies and rice, makes a great meal! I have some leftover for this week!
    Agnes Dumett a year ago
    Nice simple recipe. I might like to add crushed macadamia nuts for some crunch next time.

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