Golden Milk Turmeric Latte Recipe | Yummly

Golden Milk Turmeric Latte

RAW FOOD RECIPES(8)
hayley killion: "Not gonna lie it was a little weird at first, but…" Read More
6Ingredients
15Minutes
5Calories
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Ingredients

US|METRIC
  • 1 1/4 cups unsweetened vanilla almond milk (or plant milk of choice!)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 pinch black pepper (to help absorb the curcumin in turmeric!)
  • 1 teaspoon maple syrup (to taste, or other liquid sweetener*)
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    NutritionView More

    5Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    hayley killion 20 days ago
    Not gonna lie it was a little weird at first, but as I kept drinking it I ended up liking it. I poured it over ice :)
    Rian 2 months ago
    It was ok a little too spicy.
    Gigi 2 months ago
    I love this simple, but nutritional cup of milk!
    Teri Y. 7 months ago
    Delicious! I use plant protein milk! And knowing I’m nourishing and healing my body makes it even better! 💖
    Cat Smits 9 months ago
    Perfect, I made it with oatmilk. It looks and tastes delicious
    Zaheer Mogul a year ago
    Awesome, I overdid the tumeric though so be careful with the amount.
    Ellen Johnston 2 years ago
    liked it. used tahini milk and added nutmeg. Seems to be a versitle recipe.
    Dustin Buckenmeyer 2 years ago
    This is really tasty. I used half of all the spices. It's mainly savory, with a noticeable bite from the black pepper. I added honey to my second mug to sweeten it, creating a complex flavor that I really enjoyed. I'm sure more maple syrup would work just as well.

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