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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. full fat coconut milk (cans, ~3 1/2 cups or 840 ml | sub coconut cream for even creamier ice cream!)
- 4 fresh ginger (quarter-size slices)
- 1/4 cup maple syrup (sub up to half with organic cane sugar, plus more to taste)
- 1 pinch sea salt
- 2 tsp. ground turmeric
- 1/2 tsp. ground cinnamon
- 1/8 tsp. black pepper
- 1/8 tsp. cardamom (optional)
- 1 tsp. pure vanilla extract
- 2 Tbsp. olive oil (optional)
- 1/4 cup candied ginger (chopped, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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