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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 lb. russet potatoes
- 4 large egg yolks (at room temperature)
- 4 Tbsp. unsalted butter (at room temperature)
- 1/8 cup heavy cream (at room temperature)
- 3/4 tsp. kosher salt (plus more as needed)
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. grated nutmeg (freshly)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium95mg4% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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