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Golden Italian rosemary sourdough bread
IMMIGRANT'S TABLE10Ingredients
2Days
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups bread flour (or unbleached all-purpose, plus more for dusting, if you're using non-Canadian flour, Fertig's recipe calls for an additional ¼ cup)
- 1/2 cup flour (whole-grain)
- 1/2 Tbsp. kosher salt (fine)
- 1 1/4 cups water (room-temperature, start with one cup and add up to another quarter depending on dryness of dough. You don't want a dough that is too dry)
- 1 cup sourdough starter (prepared and fed, instructions on how to prepare your starter in recipe body)
- 3 stalks fresh rosemary (or about ⅛ of a cup)
- 1/4 cup cornmeal (or polenta)
- AP flour (for dusting)
- 1 Tbsp. olive oil
- 2 cups hot water (for broiler pan)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium140mg4% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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