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Ingredients
US|METRIC
3 SERVINGS
- 2 apples (any variation, I used fuji)
- 4 oranges (small or 2 large, peel removed)
- 1 lemon (peel or no peel, depending on your preference, I left the peel on but chopped off the ends)
- 3 inches fresh ginger (knob of, peeled, adjust according to your spiciness liking)
- 2 inches fresh turmeric (knob of, peeled)
- 2 cups cold water
- 1 handful ice (optional)
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