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Ingredients
US|METRIC
5 SERVINGS
- 1 spare ribs (cut in half through bone)
- 4 Tbsp. dark soy sauce
- 4 Tbsp. hoisin sauce
- 4 Tbsp. honey
- 4 Tbsp. rice wine (Shaohsing, or dry sherry)
- 2 Tbsp. Chinese five-spice powder
- 2 Tbsp. light soy sauce
- 1 fresno chile (seeded and finely chopped, for garnish, optional)
- 1 scallion (green part only, finely chopped, for garnish, optional)
- potato wedges (Roasted Sweet, for serving, recipe follows)
- green salad (Mixed, for serving)
- 1 1/2 lb. sweet potatoes (peeled and cut into 1-inch chunks)
- 1 tsp. cumin seeds (whole)
- 1 tsp. Sichuan peppercorns (whole)
- 1 tsp. sea salt
- 2 Tbsp. vegetable oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium1870mg78% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A390% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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