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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup warm water (105°F to 115°F)
- 1/3 cup milk (warm, 105°F to 115°F)
- 2 envelopes dry yeast
- 3 3/4 cups all purpose flour
- 2 tsp. salt
- 3 large eggs
- 1/4 cup sugar
- 1 1/2 cups unsalted butter (each stick cut into 4 pieces, room temperature)
- 1 egg (beaten to blend with 1 tablespoon water, for glaze)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1280mg53% |
| Potassium260mg7% |
| Protein20g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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