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Ingredients
US|METRIC
4 SERVINGS
- 1 cup onion (sliced)
- 3 garlic cloves (minced)
- 2 Tbsp. fresh ginger (peeled & roughly chopped)
- 2 Tbsp. vegetable oil
- 4 Tbsp. yellow curry paste (thai)
- 1/2 tsp. ground turmeric
- 1/4 tsp. ground cayenne (optional)
- 1 can full fat coconut milk
- 3 cups vegetable stock
- 1 handful kaffir lime leaves
- 1 red pepper (thinly sliced, matchsticks)
- 2 cups broccoli florets
- 2 Tbsp. lime juice
- sea salt (to taste)
- 250 grams rice noodles (thick flat)
- 3 Tbsp. vegetable oil (for frying)
- 1/4 tsp. sea salt
- 1/4 tsp. ground pepper
- 1/4 tsp. paprika
- 2 green onions (finely chopped)
- 1 handful cilantro (as garnish, optional)
- lime wedges (as garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat0.5g |
| Cholesterol0mg0% |
| Sodium1350mg56% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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