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Sandra Morgan-Cockrum: "Delicious cornbread flavor" Read More
9Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/3 cups yellow cornmeal (fine stone-ground)
- 1 cup unbleached all-purpose flour
- 2 1/2 Tbsp. sugar
- 1 3/4 tsp. baking powder
- 1 tsp. fine sea salt
- 1/4 tsp. baking soda
- 2 large eggs (separated)
- 2 1/3 cups buttermilk (at room temperature)
- 6 Tbsp. unsalted butter (melted and cooled slightly)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium470mg20% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ken Bascom 5 years ago
Really enjoyed these waffles. Very tender and light, with just the right amount of crunch from the cornmeal. A definite keeper