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Golden Chicken Thighs with Charred-Lemon Salsa Verde
FOOD AND WINE20Ingredients
3Hours
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 bone in skin on chicken thighs
- 24 sage leaves
- 16 garlic cloves (—6 cut into 4 slices each, the rest gently smashed and peeled)
- 4 Tbsp. unsalted butter (cut into 12 slices)
- 1 strip zest (from 2 lemons)
- 3 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. thyme (chopped)
- 1 Tbsp. oregano (chopped)
- 1 Tbsp. chopped parsley
- 1 tsp. crushed red pepper
- kosher salt
- 12 fresh bay leaves (optional)
- 1 lemon (cut into 1/2-inch slices and seeded)
- 1 Tbsp. virgin olive oil (extra-)
- 1/4 cup oregano (chopped)
- 1/4 cup mint (chopped)
- 2 garlic cloves (chopped)
- 1 anchovy fillet
- 1/2 tsp. capers (chopped drained)
- 1 tsp. kosher salt
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol615mg205% |
| Sodium1350mg56% |
| Potassium1840mg53% |
| Protein124g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber16g64% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium70% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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