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Rebecca Chew: "Was ok but a bit mild. I added some vinegar and i…" Read More
13Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups soya milk (or other non-sweetened milk)
- 2 Tbsp. plain flour (purpose, for a very thicker sauce, use 3 Tbsp –, can also be made gluten-free by using all purpose GF flour, available in the US from here, and in the UK from here)
- 3 Tbsp. nutritional yeast (available in the US from here, and in the UK from here)
- 2 Tbsp. olive oil
- 1/2 tsp. garlic (fine, granules)
- salt (don’t omit)
- 1 knob vegan butter
- 1/4 tsp. turmeric powder
- 1 tsp. vegetable stock powder (or granules, try Kallo – from here in the US, and here in the UK)
- water (a little, if needed)
- 1 cauliflower (cut into florets)
- chives (chopped, for garnishing, optional)
- olive oil (extra)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)