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Ingredients
US|METRIC
6 SERVINGS
- 8 cups cauliflower florets (fresh golden or white, cut into small pieces)
- 3 cups chicken stock (or vegetable stock)
- 1/3 cup creme fraiche
- 3/8 cup olive (fresh, herbaceous-green fruity extra virgin)
- 1 Tbsp. roasted garlic (or three whole cloves fresh garlic)
- 1/3 cup pecorino romano
- sea salt
- ground pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium580mg24% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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