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Golden Cauliflower Curry With Potatoes
SAVORY TOOTH9Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups cauliflower florets (separated into 1 inch pieces, about half a head of cauliflower)
- 2 cups potatoes (peeled and cubed into 1/2 inch pieces, about 1 Russet potato)
- 3/4 cup frozen peas
- 1/2 lemon
- 3 tsp. curry powder
- 1/2 tsp. cayenne powder
- 1 tsp. salt
- 3 Tbsp. cooking oil
- 3 Tbsp. water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium840mg24% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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