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Golden Bell Pepper Soup + Avocado + Cilantro
WHAT'S COOKING GOOD LOOKING14Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1 onion (small, diced)
- 2 medium carrots (diced)
- 1 celery stalk (diced)
- pepper
- sea salt
- red bell peppers (or 8 yellow, or orange, chopped)
- 1 sweet potato (large, peeled and chopped)
- 4 cups low sodium vegetable broth (preferably homemade)
- 1 Tbsp. fresh marjoram (finely chopped)
- 1 avocado (sliced)
- 1 handful chopped cilantro
- croutons (gluten-free, if necessary)
- 1 handful puffed rice (that I had leftover from the previous recipe)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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